Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back

Book Status: 
Not Reviewed in JIE
Author: 
Not a member
Editors or Authors: 
Author(s)
Year: 
2007
Number of Pages: 
344
Location: 
Washington, DC
Reviewed: 
Not Reviewed
Hardcover ISBN-10: 
978-1-59726-144-9
Hardcover Price: 
$26.95
Book Status: 
Donated
E-mail Bounced: 
E-mail delivered successfully
Confirmed Receipt: 
Receipt not confirmed
Publisher Contact Notes: 
tbaldwin@islandpress.org, Senior editor, Todd Baldwin; ejohnson@islandpress.org, Publicist, Evan Johnson